Barefoot Contessa Pasta Fagioli Recipe | Easy & Delicious

Are you searching for the perfect Italian comfort food recipe? Look no further and try Barefoot Contessa Pasta Fagioli Recipe. This time-honored dish has been enjoyed by Italian families for generations, and now thanks to Ina Garten, everyone can enjoy this delicious meal! Perfectly cooked noodles get mixed with cannellini beans and sun-dried tomatoes in a tasty broth that will make your mouth water. Serve this hearty soup on its own or as a side dish accompanying roasted chicken – either way it is sure to be an absolute hit at your dinner table. Keep reading for step-by-step instructions on how to recreate this timeless family favorite.

Introduce The Barefoot Contessa’s Pasta Fagioli Recipe

This classic pasta fagioli recipe from Ina Garten, The Barefoot Contessa, is an Italian staple that has been enjoyed for generations. Deliciously cooked noodles are combined in a tasty broth with creamy cannellini beans and tangy sun-dried tomatoes to create an ultra-satisfying dish that will leave your guests wanting more.

How To Pick The Freshest Produce For Barefoot Contessa Pasta Fagioli

Start by selecting the freshest produce for your dish. Look for firm, brightly colored vegetables that have a nice sheen to them and avoid any with soft spots or blemishes. Ensure you use quality ingredients like extra-virgin olive oil, fresh herbs, and parmesan cheese for an unbeatable flavor.

How To Make Barefoot Contessa Pasta Fagioli?

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken stock or broth
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 teaspoons Italian seasoning blend
• 3/4 teaspoon kosher salt
• Freshly ground black pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/2 cup sun-dried tomatoes, chopped
• 8 ounces ditalini or other small pasta
• Chopped Italian parsley for garnish

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and sauté for 5 minutes or until translucent.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken stock or broth, diced tomatoes with juice, Italian seasoning, salt and pepper.
5. Bring the mixture to a simmer then reduce the heat to low and add the cannellini beans, sun-dried tomatoes, and pasta.
6. Simmer for 15-20 minutes or until the pasta is cooked through.
7. Serve with chopped parsley for garnish.

Tips And Tricks For Making The Perfect Pasta Fagioli 

• Use high quality ingredients like extra virgin olive oil and freshly grated parmesan cheese for the best flavor.
• Be sure to simmer the soup on low heat so that the noodles don’t become too mushy.
• If you prefer a thinner broth, add more chicken stock or broth until desired consistency is reached.
• For a vegan version of the dish, swap out the chicken broth for vegetable stock and omit the parmesan cheese.
• For a heartier meal, add in extra vegetables like bell peppers, mushrooms, or zucchini.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3 Barefoot Contessa Pasta Fagioli Recipe Variations

• For a creamier version of the dish, add 1/2 cup heavy cream or coconut milk to the broth.
• For an extra kick of heat, add in some red pepper flakes and diced jalapeños to the pot.
• If you’re looking for a heartier meal, add cooked sausage or ground beef to the soup.

Now that you’ve mastered Ina Garten’s Barefoot Contessa Pasta Fagioli Recipe, try your hand at making other classic Italian dishes like lasagna, eggplant parmesan, or spaghetti and meatballs.

How To Serve This Delicious Barefoot Contessa Pasta Fagioli?

Serve this delicious Italian dish with a side of crusty bread or topped with fresh parsley and grated parmesan cheese. It’s the perfect weeknight meal for when you want something comforting and easy to make. You can also serve this soup as an appetizer at your next gathering – it’s sure to be a hit.

Common Mistakes When Making Barefoot Contessa Pasta Fagioli

• Not adding enough liquid when cooking the pasta: Be sure to add enough chicken stock or broth when simmering as the noodles will absorb most of it.
• Adding too much salt: Remember that canned tomatoes and beans often contain added salt so taste the soup before adding extra.
• Overcooking the vegetables: Vegetables should be cooked but still have a bit of crunch to them so they don’t become too soft and mushy. Making Barefoot Contessa Pasta Fagioli Recipe is an easy task that will leave your family wanting more.

How To Store Barefoot Contessa Pasta Fagioli?

This dish stores well in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve it again, just reheat over low heat until warmed through. You can also freeze this soup for up to 6 months – just defrost before serving.

So if you’re looking to impress your family and friends with a classic Italian meal, try Barefoot Contessa Pasta Fagioli Recipe. With its simple yet flavorful ingredients, this dish will be sure to please everyone at the table.

Conclusion: Barefoot Contessa Pasta Fagioli Recipe

Now you know how to make Ina Garten’s Barefoot Contessa Pasta Fagioli Recipe- an Italian classic that is sure to become a family favorite. This dish is comforting, easy to make, and can be served on its own or as a side dish with roasted chicken. Use the best ingredients you can find, take your time when cooking each component, and enjoy the delicious meal you’ve created.

FAQ Pasta Fagioli

What’s the difference between fagioli and minestrone?

Discover the striking similarities between these two popular Italian soups. Unveiled by a reliable source, the key distinction lies in the choice of vegetables. While minestrone boasts a delightful mix of various veggies, pasta fagioli places the spotlight on pasta and beans. Prepare to indulge in a thicker, more stew-like consistency with the latter, setting it apart from the classic minestrone.

What is a substitute for cannellini beans in pasta fagioli?

Upgrade your classic Italian dish by substituting cannellini beans with Great Northern beans or borlotti beans. Experience a slightly different flavor and texture while still preserving the dish’s authenticity.

What is pasta fagioli made of?

Indulge in the savory flavors of pasta fagioli, a classic Italian soup/stew infused with rich beans and pasta. This dish, once considered humble peasant fare, showcases the beauty of creating something extraordinary from simple and affordable ingredients.

Is pasta fagioli high in fiber?

Delicious and nutritious, this hearty soup is packed with carbohydrates, proteins, and vitamins, while being low in saturated fats and high in fiber. It’s a global favorite and was even immortalized in Dean Martin’s song “That’s Amore” as “pasta e fasul.”

What region is pasta fagioli from?

Discover the rich and ancient history of Venetian Pasta Fagioli – a beloved bean soup recipe that dates back centuries. Explore the unique variations of this popular dish from different regions of Italy. Immerse yourself in the tradition and rituals surrounding the annual pig slaughter, which plays a significant role in the Venetian version of this flavorful recipe.

Are fagioli beans good for you?

Discover the secret to this tiny, round powerhouse of health! Brace yourself for the extraordinary benefits of beans. Packed with an abundance of fiber, they are your shield against coronary heart disease and colon cancer. But wait, there’s more! These little gems are also bursting with protein, making them true champions of nutrition.

Does pasta fagioli contain meat?

Indulge in the flavors of Italy with Pasta e Fagioli soup. This hearty and creamy soup is packed with savory meat, creamy beans, fresh vegetables, tender pasta, and an abundance of aromatic herbs and spices.

Can you freeze pasta fagioli?

Save time and enjoy delicious meals whenever you want with our make-ahead soup! Simply freeze it and reheat whenever you’re ready. To freeze, let the soup cool and transfer it to freezer-safe containers. It can be frozen for up to 3 months. For effortless reheating, microwave it directly from frozen or let it thaw overnight in the refrigerator.

Is pasta fagioli high in carbs?

Carb-packed and fat-heavy (25% DV/100g and 44% DV/100g, respectively). Completely devoid of fiber (0% DV/100g).

What is the nickname for pasta fagioli?

Discover the irresistible and internationally acclaimed pasta e fagioli, also known as ‘pasta fazool’ in Italian-American slang. This delectable dish of pasta and beans is a true gem in the Italian culinary tradition.