For those who love to entertain guests with a delicious steak dinner, there is nothing better than a flatiron steak. This tender cut of beef packs in the flavor while providing an ideal balance between juicy and crispiness. And when cooked properly, it can become the centerpiece for any social gathering. In this blog post we’ll show you How To Cook A Flatiron Steak —from seasoning it just right to achieving that perfect crusty sear. So fire up your grill or grab your skillet and get ready to impress everyone with your otherworldly gastronomic talents.
- 1 What Is A Flatiron Steak?
- 2 Nutritional Benefits Of Eating A Flatiron Steak
- 3 How To Marinate Spices For Flatiron Steak?
- 4 How To Cook A Flatiron Steak?
- 5 Cooking Tips For A Deliciously Tender Flatiron Steak
- 6 What To Serve With Flat Iron Steak?
- 7 How To Store Flatiron Steak?
- 8 Alternatives To The Flatiron Steak
- 9 Conclusion: How To Cook A Flatiron Steak?
- 10 FAQ: Cook A Flatiron Steak
- 10.1 Is flat iron good for steak?
- 10.2 Is flat iron steak moist or dry?
- 10.3 Should flat iron steak be medium-rare?
- 10.4 How do you tenderize a flat iron steak?
- 10.5 Do you have to marinate a flat iron steak?
- 10.6 What is the best thickness for flat iron steak?
- 10.7 Do flat iron steaks need to be tenderized?
- 10.8 Is flat iron steak better than skirt steak?
- 10.9 How long to cook flat iron steak in oven?
- 10.10 What is the best temperature for flat iron steak?
What Is A Flatiron Steak?
A flatiron steak is a cut of beef that comes from the shoulder area. It is lean, flavorful, and relatively tender due to being well-marbled with fat. This cut of meat has become increasingly popular in recent years due to its low price point and experienced rise in flavor when cooked properly.
Nutritional Benefits Of Eating A Flatiron Steak
In addition to tasting delicious, flatiron steaks also provide a great source of essential nutrients such as iron, zinc, and B-vitamins. These vitamins are necessary for many bodily functions including cell production, energy metabolism, and proper brain functioning. Eating beef can also help keep your cholesterol levels in check as it is a rich source of HDL (good) cholesterol.
How To Marinate Spices For Flatiron Steak?
Marinating your flatiron steak is key to giving it that perfect flavor. This can easily be done by combining the following ingredients into a medium-sized bowl: olive oil, garlic, rosemary, thyme, and black pepper. Mix together until evenly blended and then pour over your steak before placing in the refrigerator for up to 4 hours.
How To Cook A Flatiron Steak?
How To Cook Flat Iron Steak On Grill?
- Preheat grill to high-heat and season steak with salt, pepper, and other desired herbs or spices.
- Grill steak for 4-5 minutes per side (medium doneness). If you prefer your steak to be more well done, increase cooking time by 2 minutes each side.
- Remove the steak from the heat when it is cooked to desired doneness and let it rest for 5 minutes before slicing.
- Serve steak with grilled vegetables or a side salad for a balanced meal.
How To Cook Flat Iron Steak In Oven?
- Preheat oven to 400°F and season steak with salt, pepper, and other desired herbs or spices.
- Place steak on a baking sheet lined with foil and cook for 15 minutes for medium-rare or 18 minutes for medium doneness.
- Remove the steak from the oven when it is cooked to desired doneness and let it rest for 5 minutes before slicing.
- Serve steak with roasted vegetables or a side of mashed potatoes for a balanced meal. Now that you know How To Cook A Flatiron Steak, get ready to impress your friends and family with your newfound culinary skills.
Cooking Tips For A Deliciously Tender Flatiron Steak
- Use a high-quality cut of steak when cooking to ensure the best flavor.
- Always let your steak rest for 5 minutes after cooking before slicing to allow juices to redistribute evenly throughout the meat.
- When grilling, make sure to preheat grill to high heat so that you can achieve that signature caramelized sear on the outside of your steak.
- When cooking in an oven, always use a baking sheet lined with foil to prevent sticking and burning.
- If you prefer a more well done steak, use an instant-read thermometer to gauge the doneness and extend cooking time as needed.
What To Serve With Flat Iron Steak?
Flatiron steaks pair wonderfully with a variety of sides, depending on your personal preferences. If you are looking to keep it light and healthy, consider serving up a side of grilled vegetables or a fresh green salad. For an indulgent meal, roasted potatoes or mashed potatoes make the perfect accompaniment to steak. No matter which side dish you choose, your guests are sure to be impressed with your flatiron steak dinner. Read more at houseofsiamboston.com.
How To Store Flatiron Steak?
If you have leftovers, make sure to wrap them up tightly and store them in the refrigerator for up to 3 days. If not planning to eat within this time frame, you can also freeze your steak for up to 6 months. When ready to use the frozen steak, let it thaw overnight in the fridge before cooking as usual. Storing your steak properly will ensure that you have a delicious meal regardless of when it is served. Now that you know How To Cook A Flatiron Steak and how to store any leftovers.
Alternatives To The Flatiron Steak
If you are looking for a different cut of steak to treat your guests, consider other options such as ribeye, strip steak or even filet mignon. Each of these cuts offer unique flavors and textures that are sure to make any dinner special. And while they may require slightly different cooking techniques than those used with flatiron steaks, the results can still be spectacular. So get creative in the kitchen and let your culinary skills shine.
Conclusion: How To Cook A Flatiron Steak?
We hope that this article has helped you learn How To Cook A Flatiron Steak. With a few simple steps and the right ingredients, you can create a delicious steak dinner for your friends and family to enjoy. However, don’t be afraid to experiment with different cuts of beef or sides dishes when cooking steak. The possibilities are endless.
FAQ: Cook A Flatiron Steak
Is flat iron good for steak?
Introducing the flat iron steak – the ultimate choice for versatile and delicious meals! This steak is a culinary chameleon that can be cooked in various ways. Whether you’re making a mouthwatering stir-fry or sizzling steak fajitas, the flat iron steak delivers exceptional flavor. Grilling, broiling, or pan frying, the options are endless! With its fine marbling, this steak cooks to perfection, reaching a juicy and flavorful medium-rare doneness. Get ready to elevate your steak game with the incredible flat iron steak.
Is flat iron steak moist or dry?
Discover the secret to succulent steak at an unbeatable price! Flat iron steak, with its beautiful marbling and affordability, is a top pick for home cooks. Experience the mouthwatering tenderness and juiciness that comes with cooking flat iron steak to perfection.
Should flat iron steak be medium-rare?
Achieve the perfect medium-rare flat iron steak with ease. Just enter the cut, thickness, and desired doneness into our user-friendly app, and let the cooking timer do its magic. Your steak will reach an ideal internal temperature of 130 degrees for a mouthwatering experience.
How do you tenderize a flat iron steak?
Enhance the flavor and tenderness of your steak: Don’t underestimate the power of salt. It not only adds taste, but also tenderizes the meat. So, make sure to generously coat both sides of your steak with salt before marinating. Allow it to rest: After marinating, give your steak time to reach room temperature before cooking for the perfect result.
Do you have to marinate a flat iron steak?
No marinade needed for flat steak! Its marbling and flavor offer a delicious beefy taste, plus it’s already tender. But if you’re craving marinated goodness, try our red wine marinade from our flank steak recipe. Just marinate for 2 hours – that’s all the time it needs to infuse flavor into this smaller cut.
What is the best thickness for flat iron steak?
Get the perfect steak: thickness matters. Aim for a flat iron steak that’s 1 to 1.5 inches thick. This guarantees even cooking and locks in all that juicy goodness. And don’t forget the color. Look for vibrant red, free from any unwanted browning or grayness. That’s the mark of a fresh and top-notch piece of meat.
Do flat iron steaks need to be tenderized?
Experience the incredible tenderness and rich marbling of the flat iron steak – a grill master’s dream. While many cooks instinctively marinate all beef, there’s no need to do so with this cut. Just ensure you don’t overcook it, and prepare to be amazed.
Is flat iron steak better than skirt steak?
Indulge in a delectable experience with tender and juicy flat iron steak or savor the bold and chewy texture of skirt steak. Whichever you prefer, both cuts of Wagyu beef promise a mouthwatering delight.
How long to cook flat iron steak in oven?
Achieve perfect doneness by following these simple steps. First, place the beef on a rack in the roasting pan. Then, let it bake in the oven for the recommended times: 10 minutes for rare, 12 minutes for medium-rare, 15 minutes for medium, and 20 minutes for well done. Lastly, once cooked to your desired level, remove the steaks and set them aside in a warm place to rest.
What is the best temperature for flat iron steak?
Cook the perfect flat iron steak by serving it medium-rare with an internal temperature of 130 degrees. Our app makes the process simple and efficient. Just enter the cut and thickness of your steak, choose your desired doneness, and let the cooking timer do the rest.
Chef Joe has been cooking up Thai cuisine in the South End of Boston for over a decade. He is the owner and head chef of House of Siam, where he strives to use only the freshest, finest ingredients in all his dishes. Chef Joe’s food is flavorful and exciting, and it always satisfies his customers’ cravings for delicious Thai food.