How To Cook Eggplant On Stove Top | Step By Step Guide

Eggplant is a wonderfully versatile vegetable. From Ratatouille to Baba Ganoush, it’s no wonder that this delicious and healthy accompaniment has been included in dishes from around the world for centuries! If you’ve been wanting to incorporate eggplant into your everyday meals, fear not! Cooking this veggie on the stove top is easier than you think and doesn’t require any crazy kitchen gadgets. This blog post will provide all the information How To Cook Eggplant On Stove Top eggplant so that you can enjoy it in its many forms.

Overview Of Eggplant

Before we jump into How To Cook Eggplant On Stove Top, let’s take a quick look at eggplant. This vegetable is a member of the nightshade family and is related to tomatoes, potatoes, and peppers. It has a rich purple color when ripe and can range in size from small (like cherry tomatoes) to large (like melons). Its skin is slightly bitter and its flesh is creamy, almost custard-like in texture.

Benefits Of Cooking Eggplant On The Stove Top

When it comes to cooking eggplant, the stove top is a great choice. It’s a relatively quick and easy way to get dinner on the table. Cooking eggplant on the stove top also helps to retain its nutrients, texture, and flavor better than if you were to bake or roast it in an oven.

How To Choose The Best Eggplant?

When selecting an eggplant, look for one that is firm and heavy for its size. The skin should be smooth with no blemishes or bruises. Eggplants can have either a glossy or matte finish. Glossy eggplants tend to be sweeter while matte eggplants are more bitter.

How To Prepare The Eggplant On Stove Top?

Before cooking the eggplant on the stove top, it’s important to prepare it properly. Start by washing the eggplant and removing any stems or leaves. If you’re using young, small eggplants, there is no need to peel them. However, if you are using a larger variety of eggplant, peeling it will help reduce the bitterness.

How To Cook Eggplant On Stove Top?

Ingredients

• 1 eggplant, diced or sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the diced or sliced eggplant to the pan.
3. Cook for 5 minutes, stirring occasionally, until the eggplant is just starting to get tender.
4. Add salt and pepper to taste and continue cooking for an additional 5 minutes or until the eggplant is cooked through.
5. Serve hot as a side dish or as part of a main course.

Once you have mastered How To Cook Eggplant On Stove Top, you can start experiencing the deliciousness of eggplant in all its forms.

Tips And Tricks For Perfectly Cooked Eggplant On The Stove Top

• Try adding some minced garlic, chopped tomatoes, or fresh herbs to the eggplant for a flavorful twist.
• If you are cooking larger pieces of eggplant, it may take up to 10 minutes before they become tender.
• Eggplant can burn quickly so be sure to keep an eye on it while it’s cooking.

• To prevent the eggplant from sticking to the pan, use enough olive oil so that it is lightly coated.
• If you are using small eggplants, slicing them in half can give them a nice char on both sides while still keeping their shape.

Delicious Recipes To Try With Cooked Eggplant On The Stove Top

Once you have mastered How To Cook Eggplant On Stove Top, there are so many delicious recipes to try! One of the most popular is Ratatouille, a French stewed vegetable dish. You can also make a vegetarian version of lasagna with eggplant slices and ricotta cheese. Or for something different, try making an eggplant parmesan with breadcrumbs and mozzarella.

What To Serve With Eggplant On The Stove Top?

Eggplant cooked on the stove top can be served as a side dish with any meal. It pairs well with grilled meats, seafood, and quinoa. You can also serve it in a variety of salads or with your favorite dips and spreads.

How To Store Eggplant?

If you have any leftover eggplant, it can be stored in an airtight container in the refrigerator for up to three days. You can also freeze cooked eggplant for up to six months. Before freezing, allow the eggplant to cool completely and then place it in a freezer-safe bag or container. Read more at houseofsiamboston.com.

Conclusion: How To Cook Eggplant On Stove Top?

We hope this blog post has provided all the information about how to cook eggplant on stove top. With a few simple steps and tips, you can enjoy eggplant as part of your meals in no time! Don’t forget to experiment with different seasonings and ingredients for a flavorful twist on this classic vegetable dish.

FAQ Cook Eggplant

What’s the best way to cook eggplant?

Get ready for a mouthwatering experience with this easy and satisfying roasted eggplant recipe. Simply prick the eggplant a few times and place it on a baking tray. Pop it in a preheated oven at 400ºF/200ºC and let the magic happen. Within 45-60 minutes, you’ll witness the skin becoming wrinkly and the flesh inside turning incredibly tender. Trust us, you won’t be able to resist.

Does cooking eggplant remove nutrients?

Unlock the Full Nutritional Power of Eggplant: The Secret Lies in Cooking! Contrary to popular belief, cooking eggplant actually amplifies its nutrient content, including vital vitamins and minerals like antioxidants, fiber, potassium, vitamin C, and folate. The magic happens when cooking works its wonders by breaking down the vegetable’s cell walls, making these essential nutrients readily absorbable by your body.

How do you remove the bitterness from eggplant with salt?

Enhance the flavor of your eggplant! Whether you’re cubing it or cutting it into strips, don’t forget to generously salt it. For slices, lay them flat over paper towels and salt generously. Our secret: at least half a tablespoon of salt for each medium-sized eggplant.

How do you fry eggplant so it doesn’t absorb oil?

Get the perfect sear by brushing one side of the meat and adding it to a hot pan. For slices, keep the oil on the surface by brushing the other side just before flipping.

How long to cook eggplant in water?

Elevate your cooking game with this simple and flavorful eggplant recipe. Boil eggplant, garlic, water, and salt together in a pot for a quick and tasty dish. After cooking, the eggplant will be tender yet still firm. Give it a quick drain in a strainer, let it cool, and you’re ready to enjoy your delicious creation. Upgrade your culinary repertoire with this easy and irresistible recipe.

How do you cook eggplant so it’s not mushy?

Maximize the flavor and texture of your eggplant dishes with this genius tip! Slice and salt the globe eggplant slices beforehand to extract excess water and prevent them from becoming mushy. Discover the science behind this technique in Harold McGee’s renowned book, On Food and Cooking, where he explains how eggplants act as sponges due to their numerous air pockets.

How do you remove toxins from eggplant?

Enhance the Flavor: Transform your eggplant with a simple salting technique. Slice the eggplant, generously sprinkle coarse salt on one side, and let it sit for 30 minutes. This allows the solanine, a flavor-changing chemical, to be released from the flesh. A quick brush with a damp cloth removes the salt and leaves you with a more delicious eggplant.

How long does it take eggplant to cook?

Cooking eggplants requires careful attention to variety, size, and cut. The cooking time can range from 15 to 25 minutes. However, if the eggplants are undercooked, they will have a bitter taste and a cottony texture.

Do I need to soak eggplant before cooking?

Transform your eggplant into a creamy delight by simply soaking it in milk before cooking. In just 30 minutes, the milk will not only eliminate any bitterness but also give your eggplant a lusciously smooth texture. The vegetable acts like a sponge, eagerly absorbing the milk to create a truly irresistible result.

Should I put eggplant in water before cooking?

Enhance your eggplant dish with this secret technique! Discover the benefits of soaking your eggplant before cooking. Join the debate on whether it’s truly necessary and explore how it can take your meal to the next level. Don’t miss out on unlocking a world of flavor and texture in your dishes.

Should you salt eggplant before frying?

Enhance Eggplant Flavor: Discover the secret to a creamy and flavorful eggplant dish! Salting not only removes excess liquid but also reduces bitterness. While modern eggplants are milder, salting guarantees a delightful texture and rich taste, especially when frying slices, cubes, or planks.

Is it better to peel eggplant before frying?

Peeling the skin of larger or older eggplants is essential because it becomes bitter. Don’t take any chances, always peel the eggplant before cooking. Use a vegetable peeler or paring knife for easy removal.