How To Cook Steak In The Oven Without Searing | Simple Guide

Are you a fan of steak but not necessarily a master of the kitchen? Or maybe you just want to save time in meal preparation and need an easier way to cook your steak? Well, look no further. We have the perfect solution for your steak woes with our handy guide on How To Cook Steak In The Oven Without Searing! Forget about dragging out that hot skillet or grilling outside because this simple method can provide amazing results right from your own kitchen! You won’t miss those fancy restaurant steaks after trying out this easy recipe! So keep reading and get ready to enjoy melt-in-your-mouth perfection right at home.

What Is Steak?

Before we dive into the nitty-gritty details of this steak recipe, let’s start with a quick overview. Steak is a popular main course dish made from meat that is usually cut into thick slices and cooked using high heat. The most common types of steak include rump, sirloin, rib eye, fillet mignon, and T-bone steak. Steaks are usually grilled or seared on a hot skillet, but they can also be cooked in the oven with incredible results.

What Is Searing And How It Adds Flavor To Steak?

Searing is the process of heating a surface of food in a pan using high temperatures to create a golden-brown crust. The intense heat creates flavor and texture on the outside of the steak, while keeping it juicy and tender on the inside. This method also seals in juices and adds an extra layer of flavor that can’t be achieved with any other cooking technique.

Benefits Of Searing Steak Before Oven Without Searing

Searing the steak before cooking it in the oven offers a few advantages. It adds flavor and texture to the outside of the steak, seals in juices, and helps prevent drying out. Additionally, searing gives you more control over how your steak is cooked since you can monitor how hot it gets in the skillet or pan.

How To Choose The Right Steak?

When it comes How To Cook Steak In The Oven Without Searing, the type of cut you choose is important. Opt for steaks that are well-marbled with fat and at least one inch in thickness. This will ensure that your steak has optimal flavor and a juicy texture.

How To Cook Steak In The Oven Without Searing?

Ingredients:

• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 steak (1 inch thick)

Instructions:

1. Preheat your oven to 400 degrees F. Place a roasting pan or baking sheet in the oven while it is preheating.
2. Rub the steaks with olive oil and season with salt and pepper.
3. Place the steaks on the preheated roasting pan or baking sheet.
4. Roast for 10 minutes for rare, 12 minutes for medium-rare, 14 minutes for medium, 16 minutes for well-done.
5. Remove from oven and let rest for 5 to 10 minutes before serving.

How Long Should I Cook Steak In The Oven Without Searing?

Cooking time will vary depending on the thickness of the steak and how well-done you like it. For a medium-rare steak, cook for 12 minutes total in an oven preheated to 400 degrees F. For medium, cook for 14 minutes. For well-done, cook for 16 minutes.

How To Know When The Steak Is Cooked?

The most accurate way to check if a steak is cooked to your desired level of doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check that it has reached the following temperatures:

• Rare: 125°F
• Medium-Rare: 135°F
• Medium: 145°F
• Well-Done: 160°F

Factors That Affect Steaks In The Oven From Burning

When cooking steak in the oven, there are several factors that can affect your results. The thickness of the steak and the temperature of the oven will both have an effect on how it’s cooked and if it gets too brown or dry in some areas. Additionally, if you let the steak rest for too long after removing it from the oven, it may overcook.

Tips & Tricks For Cooking Steak In The Oven Without Searing

• Preheat your oven to the right temperature before placing in the steaks.
• Use an instant-read thermometer to check for doneness.
• Remove the steak from the oven when it is 5°F below your desired level of doneness and let it rest for 5 to 10 minutes.
• Don’t let the steak sit too long after cooking or it will continue to cook and may become dry.
• Keep an eye on the steaks while they are in the oven, as they can easily burn if left unattended.

Alternatives To Cooking Steak In The Oven Without Searing

If you’re looking for alternatives to cooking steak in the oven, you can also try grilling or pan-searing. Grilling is an excellent way to get those classic char marks that make steaks so delicious! If you’re short on time, pan-searing is a great option as it doesn’t take long and adds great flavor.

What To Serve With Steak?

Steak pairs well with a variety of sides and accompaniments. Popular options include mashed potatoes, French fries, grilled vegetables, steak sauce, salad, and steamed broccoli. Now you know How To Cook Steak In The Oven Without Searing.

How To Store Steak?

To keep your steak fresh and delicious, it’s important to store it properly. Cooked steaks should be stored in the refrigerator for up to four days. Alternatively, you can place them in an airtight container and freeze them for up to six months. For best results, wrap the steaks tightly in plastic wrap or aluminum foil before storing in the freezer.

Conclusion: How To Cook Steak In The Oven Without Searing?

Now you know how to cook steak in the oven without searing is a great way to enjoy juicy and flavorful steaks at home with minimal effort. Just remember to preheat your oven, season the steak well, use an instant-read thermometer to check for doneness, and remove it from the oven when it’s 5°F below your desired level of doneness. Serve with sides and accompaniments for a delicious meal that your whole family will love. Read more at houseofsiamboston.com.

FAQ Cook Steak In The Oven

Can you cook a steak just in the oven?

Get perfect steak every time with this quick and easy method! For thick cuts, just sear on the stovetop and finish in the oven for just 10 minutes at 450°. And for thinner cuts, simply pop them under the broiler for 6 minutes per side. Don’t forget to flip halfway through for even cooking.

What temperature do you cook steak in foil in the oven?

Preheat your oven in just 20 to 30 minutes! Start by making foil packs while the oven heats up, ensuring the perfect temperature for cooking your steak. For a quicker preheat, use the broiler setting before switching to bake mode.

Is it best to finish steak in the oven?

Achieve an irresistibly crispy exterior by searing your steak in a trusty cast iron skillet. For ultimate perfection and optimal temperature, let the steak cool to room temperature. To complete the cooking process flawlessly, Bradley recommends using the oven to bring the steak up to the desired temperature.

Is oven cooked steak healthy?

Discover the power of roasting and baking for a healthier way to cook. By using lower temperatures and shorter cooking times, you can still indulge in delicious meals while maintaining their nutritional value. And here’s a bonus: serving meat au jus can help replenish the B vitamins lost during the cooking process.

Can you cook steak on parchment paper in the oven?

Tenderize your meat with a touch of oil and a sprinkle of salt and pepper. Securely wrap it up in parchment paper, tied like a neat package. Pop it in a baking dish and roast it for 30 minutes to achieve a succulent medium-rare doneness.

Can you cook a steak in the oven without frying it first?

Cooking steak in the oven: an alternative to stovetop or grill. No need to sear beforehand, just pop it in and cook. Med-high temp required.

How do you keep steak moist in the oven?

Elevate your meat-cooking game with a simple trick: cover it with parchment paper or foil. Here’s how to do it – just place your meat on a baking tray, tear off a piece of foil and parchment paper, and gently drape it over the meat. Then, pop it into the oven to cook to perfection.

Why do chefs put steaks in the oven?

Cook your steak to perfection with our oven’s even and thorough heat distribution. No more worries about burning one surface while the rest remains undercooked. Our oven ensures every bite is cooked to your desired level of perfection.

Should I cover steak in oven in aluminum foil?

Get ready for the juiciest, most tender steak you’ve ever had! Discover the ultimate cooking hack: wrap your steak in aluminum foil. This simple technique creates a heavenly combination of high heat and steam, ensuring an evenly cooked masterpiece. Just remember to unwrap the steak 10 minutes before serving to savor every delicious bite.

Is it better to cook steak in the oven or pan?

“Pan or Oven: The Best Way to Cook Steak for Perfect Results. Discover the secret to achieving medium-rare perfection with most steaks on a stovetop pan. But beware of the oven! Avoid the pitfalls of overcooking and drying out your meat. Are you cooking a thick cut like filet mignon? Don’t worry, we’ve got you covered. Learn how to ensure perfectly cooked steak every time with the right balance of pan and oven cooking.”

Can you cook steak in the oven without foil?

Achieve perfect medium doneness by baking your steak in the oven. Simply place your skillet or ovenproof pan uncovered and let it cook for 8 to 10 minutes. To ensure the ideal cooking time, use a meat thermometer to gauge the steak’s doneness. Enjoy a perfectly oven-baked steak every time.

How to cook a steak in a conventional oven?

Get ready to cook the perfect steak! Just preheat your oven to 275°F and place the steaks on a wire rack over a baking sheet. Pop the baking sheet on the center rack and let them cook until they reach a temp that’s 10°F lower than your desired final temperature. It’s all outlined in the handy chart below.