Are you looking for an easy to make, but delicious and nutritious meal? Look no further than salmon patties with crackers! This savory dish not only appeals to your taste buds, but it’s also a great way to get healthy proteins into your diet. Unlike most fish-based recipes, there is very little prep time involved here – in fact, all you need are a few simple ingredients that can be found at any grocery store! Plus, these patties can come together quickly so they’re perfect for busy weeknight dinners or even as a tasty appetizer when entertaining guests. Forget about takeout or boring canned tuna – try something special tonight with this delectable Recipe For Salmon Patties With Crackers.
- 1 What Is Salmon Patties With Crackers?
- 2 Salmon Patties With Crackers Ingredients
- 3 How To Make Salmon Patties With Crackers?
- 4 Recipe For Salmon Patties With Crackers Variations
- 5 Tips For Making Salmon Patties With Crackers
- 6 Mistakes To Keep In Mind When Making Salmon Patties With Crackers
- 7 How To Serve Salmon Patties With Crackers?
- 8 How To Store Salmon Patties With Crackers?
- 9 Conclusion: Recipe For Salmon Patties With Crackers
- 10 FAQ Salmon Patties With Crackers
- 10.1 Can you substitute crackers for breadcrumbs in salmon patties?
- 10.2 What is the difference between salmon patties and salmon croquettes?
- 10.3 What other toppings can I include on the salmon patties?
- 10.4 What is the difference between salmon patties and salmon croquettes?
- 10.5 What is the white stuff on salmon patties?
- 10.6 What is the white stuff coming out of my salmon patty?
- 10.7 Why are my salmon patties dry?
- 10.8 Can you eat raw salmon patties?
- 10.9 Why do my salmon patties fall apart when frying?
- 10.10 How do you know when salmon patties are cooked?
What Is Salmon Patties With Crackers?
Salmon patties with crackers is a delicious and nutritious meal that can be prepared within minutes. The main ingredients in this dish include canned salmon, crackers, eggs, onion, celery, garlic powder, and pepper. All of these ingredients combine to create a savory patty that’s not only flavorful but also full of healthy proteins. To make these patties, simply combine all the ingredients in a bowl before forming into small balls and pressing them into flat patties.
Salmon Patties With Crackers Ingredients
- 1 can (14.75 ounces) of canned salmon, drained and flaked
- 2 eggs, beaten
- 1 medium onion, chopped
- 2 celery stalks, diced
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 4 crackers, crushed into crumbs (such as Ritz or Saltine)
How To Make Salmon Patties With Crackers?
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, mix together the flaked salmon, eggs, onion, celery, garlic powder, and pepper until all ingredients are evenly distributed.
- In a separate bowl, mix together the crushed crackers and a pinch of salt.
- Using your hands, form the salmon mixture into small balls (about 1-2 inches in diameter) before flattening them with your palms to create thin patties.
- Dip each patty into the bowl of cracker crumbs and coat evenly.
- Place the coated patties on the prepared baking sheet and bake in the oven for 15 minutes, or until golden brown.
- Serve with your favorite dipping sauce.
Recipe For Salmon Patties With Crackers Variations
If you’re looking to switch up your salmon patties, here are a few quick and easy Recipe For Salmon Patties With Crackers:
- For a cheesy twist, add ¼ cup of shredded cheddar cheese to the patty mixture before coating with crackers.
- Spice things up by adding ½ teaspoon of chili powder or your favorite hot sauce to the patty mixture.
- For a crunchier texture, substitute the crackers for crushed potato chips or pretzel pieces.
Tips For Making Salmon Patties With Crackers
- Take care not to over mix the patty mixture, as this will make the patties too dense.
- If you find that your patties are sticking to the baking sheet, try lightly greasing it with cooking spray or olive oil before baking.
- You can also use canned tuna in place of salmon for a delicious twist on this classic dish.
- To make these patties even more flavorful, try adding 1 teaspoon of fresh chopped herbs such as parsley or dill.
- If you’re feeling adventurous, consider trying the patties with different types of crackers to find a flavor combination that suits your taste buds.
- For a low carb option, replace the crackers with crushed pork rinds.
- To make this meal even more nutritious, try adding a few tablespoons of cooked quinoa or brown rice to the patty mixture.
Mistakes To Keep In Mind When Making Salmon Patties With Crackers
- Don’t overcook the patties – they should be golden brown on the outside and lightly cooked in the center.
- Be sure to drain the canned salmon before using it in your patty mixture, as extra liquid could result in soggy patties.
- Avoid adding too much salt or spices to the patty mixture, as this could make the patties too salty and overpowering.
- Don’t over mix the patty mixture, as this could result in dense and heavy patties that won’t hold together when cooked.
- Lastly, don’t forget to preheat your oven before baking – otherwise, the patties may not cook properly or evenly.
How To Serve Salmon Patties With Crackers?
These delicious salmon patties are perfect for a light lunch or dinner. Serve them with your favorite sides such as steamed vegetables, rice, potatoes, or salad. If you want to make this into an appetizer, consider serving the salmon patties on top of crackers along with a dollop of tartar sauce or mayonnaise. These savory patties can also be served with a variety of dipping sauces such as ranch dressing, honey mustard, or BBQ sauce. No matter how you choose to serve them, these salmon patties are sure to be a hit. Read more at houseofsiamboston.com.
How To Store Salmon Patties With Crackers?
These salmon patties will last for up to 4 days in the refrigerator when stored in an airtight container. To reheat, place them on a baking sheet and bake at 350 degrees Fahrenheit until heated through. If you have leftovers, consider freezing the patties for up to 3 months in an airtight container or freezer bag.
Conclusion: Recipe For Salmon Patties With Crackers
Salmon patties with crackers are a delicious and nutritious meal that can be prepared in no time. Not only are these patties full of healthy proteins, but they also come together quickly for busy weeknight dinners for entertaining guests. Whether you serve them as an appetizer or main course, these savory salmon patties will always be a hit. With so many variations to choose from, you can easily find the perfect flavor combination for your taste buds. Give this delicious Recipe For Salmon Patties With Crackers a try today.
FAQ Salmon Patties With Crackers
Try swapping in a different colored pepper, like yellow or green, for a fresh twist. Instead of breadcrumbs or flour, use crackers to bind the patties and add a burst of flavor. Opt for whole-wheat saltine crackers, or substitute with your preferred kind.
What is the difference between salmon patties and salmon croquettes?
Discover the secret behind salmon croquettes and salmon patties. Learn the technical distinction between the two: croquettes are made with breadcrumbs, while patties use flour. Dive into the world of flaky and light croquette mixtures versus patty mixtures. Expand your culinary knowledge today.
What other toppings can I include on the salmon patties?
Looking to take your salmon burgers to the next level? Try these delicious veggie toppings:
- Grilled onions, caramelized onions, or pickled red onions
- Creamy avocado slices
- Sautéed mushrooms
- Grilled pineapple
- Mango salsa or your favorite fruit salsa
- Fresh baby spinach
Elevate the flavor and add a burst of freshness to your salmon burgers with these mouthwatering options.
What is the difference between salmon patties and salmon croquettes?
Discover the secret behind salmon croquettes and salmon patties! Uncover the contrasting techniques and ingredients that make these delectable dishes unique. Dive into the world of culinary terminology as we explore the distinction between breadcrumbs and flour. Experience the flaky, light texture of a perfect croquette mixture versus the heartier patty mixture. Expand your gastronomic knowledge and become an expert in the art of salmon delicacies.
What is the white stuff on salmon patties?
Discover the secret protein hiding within raw fish: albumin. As you cook the fish, this liquid protein transforms, coagulating and rising to the surface. Uncover the science behind perfectly cooked seafood.
What is the white stuff coming out of my salmon patty?
Discover the fascinating truth about the white slimy substance known as albumin. Despite its unappealing appearance, this harmless protein transforms into a solid form when salmon is cooked.
Why are my salmon patties dry?
Don’t let your salmon cakes turn out dry and crumbly! The secret is adding an egg to the recipe. Not only does it provide moisture, but it also helps hold everything together. And if you’re making a big batch, consider using an extra egg to ensure maximum moistness and integrity.
Can you eat raw salmon patties?
Discover the truth about raw salmon: is it safe or risky? Uncover the hidden dangers lurking in your favorite sushi. Find out why experts warn about bacteria, parasites, and other harmful pathogens. The FDA exposes salmon’s dark secret as a notorious carrier of parasites.
Why do my salmon patties fall apart when frying?
Discover the secret to perfect salmon patties: breadcrumbs! Learn how to prevent them from falling apart. If your patties are too moist, don’t worry. Just add extra breadcrumbs and mix them in for a foolproof solution.
How do you know when salmon patties are cooked?
Achieve perfectly cooked burgers by using a thermometer: insert it into the thickest part of the patty.
When the salmon burger hits 145 degrees Fahrenheit, it’s ready to be enjoyed.
No thermometer? No problem. Look for a lightly crispy exterior and pink, flaky meat inside.
Chef Joe has been cooking up Thai cuisine in the South End of Boston for over a decade. He is the owner and head chef of House of Siam, where he strives to use only the freshest, finest ingredients in all his dishes. Chef Joe’s food is flavorful and exciting, and it always satisfies his customers’ cravings for delicious Thai food.