Are you trying to make the most out of a beef bottom round roast? The key is learning how to cook it in different ways so that it’s not only delicious and flavorful, but also economical. With the right ingredients and cooking techniques, you can transform your budget-friendly cut of meat into a variety of meals your whole family will enjoy! Read on for our top Recipes For Beef Bottom Round Steak – from slow cooker dishes to quick skillet dinners, we’ve got something everyone will love!
- 1 Overview Of The Beef Bottom Round Steak
- 2 Benefits Of Eating Beef Bottom Round Steak
- 3 How To Pick The Best Quality Beef Bottom Round Steak?
- 4 Different Cuts And Variations Of Beef Bottom Round Steaks
- 5 How To Make Beef Bottom Round Steak?
- 6 Recipes For Beef Bottom Round Steak
- 7 How To Tell If Your Beef Bottom Round Steak Is Done?
- 8 Tips For The Best Beef Bottom Round Steak
- 9 Alternatives To Beef Bottom Round Steak
- 10 Conclusion: Recipes For Beef Bottom Round Steak
- 11 FAQ Beef Bottom Round Steak
- 11.1 What is the best way to cook beef bottom round steak?
- 11.2 What is bottom round steak used for?
- 11.3 Are beef bottom round steak tender?
- 11.4 How do you tenderize and marinate bottom round steak?
- 11.5 How do you tenderize bottom round steak for stir fry?
- 11.6 How do you cook round steak so it’s not tough?
- 11.7 Is bottom round steak good for pan frying?
- 11.8 Can beef bottom round steak be grilled?
- 11.9 Can you cook bottom round steak medium rare?
- 11.10 How long should you cook bottom round steak?
- 11.11 How to cook bottom round steak soft?
Overview Of The Beef Bottom Round Steak
Beef bottom round steak is a lean, tough cut of beef taken from the area around the hind legs. It’s often sold as a roast but can also be cut into steak sections for faster cooking. This type of meat is perfect for slow-cooking and braising to create juicy and tender dishes.
Benefits Of Eating Beef Bottom Round Steak
Beef bottom round steak is an excellent source of lean protein that can be used to make a variety of healthy recipes. It’s low in fat and high in vitamins and minerals, making it a great way to get more nutrition into your diet. Plus, beef bottom round roast is usually quite affordable compared to other cuts, so you don’t have to worry about spending a fortune on groceries.
How To Pick The Best Quality Beef Bottom Round Steak?
When you’re buying beef bottom round steak, look for bright red color and firm texture. It should have a relatively small amount of fat marbling throughout the meat. You’ll also want to check that the cut doesn’t have any discoloration or a strong odor. Once you’ve picked out your steak, make sure to store it correctly – wrap it in parchment paper or place it in a sealed container and store it in the refrigerator.
Different Cuts And Variations Of Beef Bottom Round Steaks
Beef bottom round steak is available in two main cuts – the top round and the bottom round. The top round is leaner than the bottom, but also less tender. Both cuts are perfect for slow cooking or braising as they contain a lot of connective tissue that breaks down during long cooking times. You can also find prepared steaks such as minute steak, London Broil, Swiss Steak and more – these are already cut into thinner slices for faster cooking.
How To Make Beef Bottom Round Steak?
- Start by trimming any excess fat from the steak and pat it dry with a paper towel.
- Rub your favorite seasoning or marinade onto both sides of the steak and let it sit for at least 15 minutes.
- Heat a large skillet over medium-high heat and add oil to coat the bottom.
- When the oil is hot, add the steak and cook for about 3 minutes per side.
- Reduce the heat to medium-low and cover the skillet with a lid or foil. Let it cook for another 8-10 minutes until the steak is cooked through.
- Remove from heat and let it rest for 5 minutes before serving.
Recipes For Beef Bottom Round Steak
Now that you know the basics of beef bottom round steak, it’s time to get cooking! Try out these delicious Recipes For Beef Bottom Round Steak.
- Slow Cooker Beef Roast –For an easy and flavorful weeknight dinner, try this slow cooker roast. The beef is cooked in broth with plenty of herbs and vegetables until it’s incredibly tender.
- Braised Beef Bottom Round Steak – This braised steak is cooked in a flavorful broth and served with mashed potatoes for an easy comfort food dinner. It’s sure to become a family favorite!
- Grilled Beef Bottom Round Steak – For a delicious summertime meal, try this grilled steak recipe. The steak is marinated and cooked until it’s juicy and flavorful.
- Pan-Fried Beef Bottom Round Steak – For a quick weeknight dinner, try this pan fried steak recipe. Serve with a side of steamed vegetables for a complete meal.
- Swiss Steak – This classic dish is made with beef bottom round steak that’s cut into thin slices and cooked in a flavorful tomato sauce. Serve with mashed potatoes for an easy dinner that your family will love!
- Teriyaki Beef Bottom Round Steak – Make this delicious teriyaki steak on the stovetop in less than 30 minutes! The beef is marinated then cooked until it’s golden brown and juicy.
How To Tell If Your Beef Bottom Round Steak Is Done?
The best way to test if your steak is done is with a thermometer – the internal temperature should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium and 170 degrees Fahrenheit for well done. You can also take note of how the steak looks – it should have an even color throughout and the juices should run clear. If in doubt, it’s always best to err on the side of caution and cook for a bit longer.
Tips For The Best Beef Bottom Round Steak
- Start by marinating your steak for at least 15 minutes to add flavor and tenderize the meat.
- When cooking, make sure to heat the skillet up before adding the steak so you get a nice sear on both sides.
- Use a thermometer to check when your steak is done. This will ensure that it’s cooked perfectly every time. Now you know Recipes For Beef Bottom Round Steak and tips for the best beef bottom round steak.
Alternatives To Beef Bottom Round Steak
If you’re looking for an alternative to beef bottom round steak, consider trying some other cuts of beef such as top sirloin or chuck roast. You can also swap out the steak for pork tenderloin, chicken breast or even a vegetarian option like tempeh. No matter what type of meat you choose, make sure to adjust your cooking times accordingly.
Conclusion: Recipes For Beef Bottom Round Steak
Beef bottom round steak is a great choice for creating delicious and nutritious meals. It’s an affordable cut of beef that can be cooked in a variety of ways, from slow cooking to pan-frying. Try out some of the recipes above for tasty dinners that your whole family will love.
FAQ Beef Bottom Round Steak
Quickly sear your bottom round steak in a sizzling skillet, then let it slow cook in the oven for maximum tenderness. The secret? Covering it with aluminum foil.
Discover the versatility of Bottom Round cuts – perfect for your Sunday dinner roasts, as well as crafting delectable ground beef and deli treats. Looking for something slightly heartier? Try the Eye of Round, ideal for slicing thin to create mouthwatering sandwich masterpieces.
Introducing the Beef Bottom Round Steak – a flavorful cut with muscles that are slightly less tender than the top round muscle. Delve into two distinct sections: the eye of the round on the left and the bottom round on the right, separated by a bold band of connective tissue. For optimal results, harness the power of moist heat when preparing this delectable steak.
Create a flavorful marinade for your steaks by mixing soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper in a small bowl. Place your steaks in a resealable bag or large bowl and pour the marinade over them. Let them marinate for at least 2 hours or even overnight for maximum flavor infusion.
Achieve tender and flavorful beef with these easy steps!
Slice the beef thinly against the grain.
- Place the beef in a bowl and sprinkle baking soda over it. Toss with your fingers to evenly coat.
- Refrigerate the beef for 30 to 40 minutes. (Note: Different cuts may require varying times, see Note 1 for details)
- Rinse the beef well with tap water.
- Now you’re ready to proceed with your chosen recipe.
How do you cook round steak so it’s not tough?
Deliciously tender and affordable: round steak. Don’t let its low price fool you—this cut of meat can be a melt-in-your-mouth delight. The secret to its tenderness lies in slow and low cooking, similar to Swiss Steak. Opt for beef round tip or, for a truly succulent experience, go for the top round—the most tender part of this cut.
Cooking thin sliced bottom round steak in a skillet can be tricky. Overcooking the meat can lead to tough steaks. These steaks come from the tough beef rump, which has connective tissue.
Lean Bottom Round Steak: Perfect for Any Day. This boneless cut is packed with flavor and tenderness. Marinate, broil, or grill to perfection, then slice thin for a mouthwatering meal. Discover more about this flavorful beef cut here.
Delicious and tender, this lean steak is perfect for marinating and cooking to medium rare. For maximum tenderness, slice it thin.
Achieve mouthwatering results by searing your bottom round steak on medium heat for just three minutes on one side until it turns a tantalizing shade of brown. Then, expertly flip it and let it sizzle for another three minutes.
Trim and flatten beef. Saute celery, carrot, and onion in drippings until crisp-tender. Add tomatoes and Worcestershire sauce to scrape off browned bits. Bake covered at 325° for 1 hour until meat is tender.
Chef Joe has been cooking up Thai cuisine in the South End of Boston for over a decade. He is the owner and head chef of House of Siam, where he strives to use only the freshest, finest ingredients in all his dishes. Chef Joe’s food is flavorful and exciting, and it always satisfies his customers’ cravings for delicious Thai food.