How To Cook Oxtails On The Stovetop | Step-By-Step Guide

If you love indulging in a savory dish that will truly tantalize your taste buds, then oxtails should definitely be on your menu! This comfort food classic is not only packed with flavor but can also provide multiple meals if cooked correctly. Preparing oxtails on the stovetop requires little effort and yields succulent results every time. In this blog post, we will guide you through each step of cooking oxtails– from prepping to clean-up – so that you can whip up an amazing meal for yourself and your family in no time. Read on to learn How To Cook Oxtails On The Stovetop right at home.

Overview Of Oxtails

Oxtails are a highly underrated cut of beef that has been enjoyed for centuries! This tail-like portion of the cow is composed of dense, juicy muscles and ligaments that form around the bone. When cooked right, these connective tissues become tender and melt in your mouth. Oxtails are commonly used to make soups, stews, or braised dishes, as they absorb the flavors of any marinade or sauce you decide to use.

Benefits Of Cooking Oxtails On The Stovetop

Cooking oxtails on the stovetop can be incredibly convenient and time-saving. Unlike braising or baking, this method does not require any preheating of your oven or crockpot. All you need is a large skillet or pot, some oil, your favorite seasonings, and a few ingredients to achieve tender and flavorful results.

What Does Oxtail Taste Like?

Oxtail has a robust, beefy taste that is complemented by its chewy texture. Its natural flavor pairs nicely with bold seasonings like garlic, onion, and herbs. Depending on the recipe you use, oxtails can also take on a sweet or spicy flavor once cooked.

List Of Ingredients Needed To Prepare Oxtails On The Stovetop

• 2 lbs of oxtails
• 1 onion, diced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of garlic, minced
• 1/4 cup of Worcestershire sauce
• 2 cups of beef or chicken stock

How To Cook Oxtails On The Stovetop?

After preparing all the ingredients, we will introduce you to How To Cook Oxtails On The Stovetop:

1. Heat a large skillet over medium heat and add the olive oil.
2. Once the oil is hot, add the onion and sauté until it becomes tender and starts to brown (about 5 minutes).
3. Add the oxtails to the pan and season with salt and pepper. Cook for about 10 minutes, flipping occasionally, until the meat is lightly browned on all sides.
4. Add the garlic and Worcestershire sauce to the skillet and stir for about 2 minutes.
5. Pour in the beef or chicken stock and bring the mixture to a gentle simmer.
6. Reduce the heat to low, cover with a lid, and let it cook for 1-2 hours until the oxtails are tender and the sauce has reduced.
7. Serve your delicious oxtail dish with mashed potatoes, rice, or any other sides of your choice.

Cooking oxtails on the stovetop is an easy yet satisfying way to enjoy this hearty meal. With just a few ingredients and minimal effort, you can whip up a delicious dish that the whole family will love.

Tips For Getting The Most Flavor Out Of Your Oxtail Dish

• Be sure to season the oxtails with salt and pepper before adding them to the pan. This will give the meat a great flavor and prevent it from drying out while cooking.
• Make sure you don’t crowd the pan while browning your oxtails. This will ensure that they cook evenly and also help them develop a nice crust.
• For a more intense flavor, try marinating the oxtails in your favorite seasonings and sauces for at least one hour before cooking. This will help to infuse even more flavor into the dish.
• Add some vegetables like carrots or potatoes to the skillet when simmering your oxtails for added sweetness and texture.
• Finally, serve your oxtail dish with some crusty bread or a side salad to complete the meal.

Now that you know How To Cook Oxtails On The Stovetop, it’s time to start experimenting. Feel free to adjust the seasoning and ingredients according to your taste preferences for a truly unique flavor.

What To Serve What To Serve With Beef Oxtail?

Beef oxtail pairs perfectly with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, mac and cheese, or quinoa. For an even more indulgent meal, serve the oxtails alongside some crusty bread or rolls. Any of these sides will complement the robust flavor of the beef and make for a truly delicious dinner.

How To Store Oxtails?

Once cooked, oxtails can be stored in an airtight container for up to four days. If you’re looking to extend the shelf life of your dish, freeze it in portion size plastic bags or containers with tight-fitting lids. When reheating, be sure to cover the meat with foil and place it on a sheet pan before putting it in the oven.

Where Is Buying The Best Oxtail?

When shopping for oxtails, it’s important to look for cuts that have a deep burgundy color and are free of fat. Freshness is key when selecting the best oxtails, so be sure to go to a reputable butcher or market that has high-quality meat. It’s also a good idea to ask questions about where the oxtails are sourced from so that you can ensure they are of the highest quality possible. Read more at houseofsiamboston.com.

Conclusion: How To Cook Oxtails On The Stovetop?

Now you know how to cook oxtails on the stovetop. Cooking oxtails on the stovetop is an easy and delicious way to enjoy this underutilized cut of beef. With some basic ingredients, a bit of patience, and our step-by-step guide, you can whip up a flavorful meal that will wow your friends and family. So whether you’re looking for a quick weeknight dinner or a comforting weekend meal, give oxtails a try.

FAQ Cook Oxtails

What is oxtail seasoning?

Discover the secret blend of flavors in oxtail seasoning! With a variety of options available from different makers, this convenient seasoning can be purchased ready-made in a bottle. Expect a delicious combination of salt, red pepper, paprika, turmeric, garlic, onion powder, and celery seeds.

How do you know when oxtails are ready?

Achieve unbeatable results by braising oxtail in a casserole dish overnight. The meat will become incredibly tender, soft, and easily fall off the bones.

How do you tenderize a tough oxtail?

Create a comforting and flavorful dish by boiling the liquid until it reaches a delightful bubble. Adjust the burner to a medium or medium-low heat to maintain the gentle bubbling. Cover the pot with a lid and let the oxtails cook until they become irresistibly tender, with the meat easily falling off the bone.

Why do my oxtails taste bitter?

Achieve perfectly browned oxtail without any burnt bits by using medium heat. Burning the oxtail can give the soup an unpleasant bitter taste. Also, make sure to trim off any excess fat before incorporating the oxtail into the soup.

Should I soak oxtails in vinegar?

How to perfectly clean oxtails: Rinse with white distilled vinegar, soak for 5 minutes, then rinse with cold water. This method not only removes any trace of blood but also tenderizes the oxtails.

Is it possible to overcook oxtail?

Discover the secret to succulent oxtails: opt for low heat! Say goodbye to tough and chewy meat by simply adjusting your cooking method. While it may take a bit more time, the payoff of tender oxtails will be well worth it.

How do you tenderize oxtails before cooking?

Discover the secret to tenderizing meat with ease: boil or braise it for hours! For maximum flavor, we highly recommend braising oxtail. This slow and low cooking method not only tenderizes the meat and cartilage, but also brings out all the rich flavors from the bones and marrow.

Why do you soak oxtails in water?

Experience the perfect oxtail dish by following these simple steps: Place the oxtail in a pan of fresh water and bring it to a boil. Let it simmer for just 10 minutes. By soaking and blanching the oxtail beforehand, all impurities are effortlessly eliminated, guaranteeing a truly delectable meal.

How long does it take for oxtail to get tender?

Easily cook tender and flavorful oxtails with just a few simple steps. Fill your pot with enough water to submerge the oxtails and bring it to a boil. Then, simply cover and reduce the heat to medium. Let the oxtails simmer for 2 1/2 to 3 hours until they are irresistibly tender. Enjoy the rich and succulent taste of perfectly cooked oxtails.

How do you soften oxtail quickly?

Experience the incredible flavor of smoked oxtail in just 2 hours. For a hearty, slow-cooked option, boil it for 5 hours in a pot filled with water. If you prefer a hands-off approach, simply pop it in the oven for 3 hours inside a covered dutch oven. But if time is of the essence, the Instant Pot method is your best bet for a quick and delicious oxtail soup.

What makes oxtail taste good?

Discover the mouthwatering flavor locked within the succulent bones and marrow. Indulge in the rich and distinctive taste enhanced by the delectable presence of fat. But there’s more to it than just being a delicacy. Oxtail boasts a treasure trove of health benefits and is packed with essential nutrients.