If you’re looking for a delicious, crowd-pleasing meal that doesn’t require too many ingredients or advanced techniques, this Pioneer Woman London Broil Recipe is just what you need. This classic American dish has been enjoyed for generations and because it’s cooked quickly on the stovetop and served with mouthwatering sides like roasted potatoes and green beans amandine. In only thirty minutes, you’ll be sitting down to an incredibly flavorful steak dinner that your guests are sure to love! Keep reading to find out how to make this classic entrée in no time.
- 1 What Is London Broil?
- 2 Pioneer Woman London Broil Recipe Nutrition Facts
- 3 Where Can I Get Good Steak For A London Broil?
- 4 Pioneer Woman London Broil Ingredients London broil
- 5 How To Make Pioneer Woman London Broil Recipe?
- 6 Tips For Cooking Pioneer Woman London Broil Recipe
- 7 Variations On The Classic Pioneer Woman London Broil Recipe
- 8 Common Mistakes When Making Pioneer Woman London Broil Recipe
- 9 What To Serve With London Broil?
- 10 How To Store Pioneer Woman London Broil?
- 11 Conclusion: Pioneer Woman London Broil Recipe
- 12 FAQ London Broil
- 12.1 Is It Okay To Use Top Round For London Broil?
- 12.2 How long do I need to marinate the Pioneer Woman London Broil?
- 12.3 What type of meat does Pioneer Woman use for her London Broil recipe?
- 12.4 What types of herbs and spices are best for London Broil?
- 12.5 How can I make Pioneer Woman’s London Broil more flavorful?
- 12.6 How do I prevent the London Broil from becoming dry?
- 12.7 How do I know when the Pioneer Woman London Broil is done cooking?
- 12.8 What temperature should I cook the Pioneer Woman London Broil?
- 12.9 How long do I need to cook the Pioneer Woman London Broil?
- 12.10 What vegetables go best with Pioneer Woman London Broil?
What Is London Broil?
London broil is a classic American dish that involves marinating and quickly grilling steak. It’s often served with hearty sides like mashed potatoes, roasted vegetables, and green beans amandine. The Pioneer Woman London Broil recipe takes this classic entrée to the next level with easy-to-follow instructions and simple ingredients.
Pioneer Woman London Broil Recipe Nutrition Facts
This steak dish is high in protein and very low in carbohydrates. A 3-ounce serving of London Broil has approximately 190 calories, 25g of protein, 7g of fat, and 0g of carbs.
Where Can I Get Good Steak For A London Broil?
When it comes to choosing the best cut of steak for a London broil, look for cuts that are well-marbled and tender. We recommend using sirloin, flank steak, or top round steak. These cuts are leaner than other steaks and cook quickly on the stovetop.
Pioneer Woman London Broil Ingredients London broil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
How To Make Pioneer Woman London Broil Recipe?
- Preheat your oven’s broiler to high2. Place London broil in a shallow baking dish
- In a small bowl, combine Worcestershire sauce, onion powder, garlic powder, and olive oil
- Rub the mixture over the steak
- Sprinkle with salt and pepper to taste
- Place the steak on a broiler pan and place under preheated oven, cook for 8 minutes, flipping once halfway through
- Remove steak from oven and let rest for 5 to 10 minutes before slicing
- Serve with desired sides.
If you’re looking for a delicious way to switch up your dinner routine, try this Pioneer Woman London Broil Recipe! It’s easy to make
Tips For Cooking Pioneer Woman London Broil Recipe
- If you’re looking for a more intense flavor, marinate the steak overnight in the Worcestershire sauce mixture.
- Try serving this steak with roasted vegetables or mashed potatoes for a complete meal. – For extra flavor, try adding herbs and spices to the Worcestershire sauce mixture before rubbing it on the steak.
- To make sure your steak is cooked to perfection, use a meat thermometer to check the internal temperature of the steak. The USDA recommends that steaks be cooked to an internal temperature of 145°F for medium-rare and 160°F for medium.
- If you’re looking for a healthier version of this recipe, try using a leaner cut of steak such as sirloin or top round. These cuts are lower in fat but still deliver the same great taste and texture.
- Try grilling your steak instead of cooking it on the stovetop to give it.
Variations On The Classic Pioneer Woman London Broil Recipe
- For a spicy version of this recipe, try adding a tablespoon of chili powder to the Worcestershire sauce before rubbing it on the steak.
- If you’re looking for a lighter flavor, replace the Worcestershire sauce with balsamic vinegar and olive oil.
- Try topping your cooked steak with sautéed mushrooms and onions- For a quick and easy side dish, serve the steak with roasted potatoes.
- Add some flavor to the steak by wrapping it in bacon or prosciutto before cooking.
When it comes to creating delicious dinner recipes, this Pioneer Woman London Broil Recipe is sure to please everyone at your table! With just a few simple ingredients andshort amount of time, you can serve up a classic steak dinner with minimal effort.
Common Mistakes When Making Pioneer Woman London Broil Recipe
When cooking London broil, it’s important to remember that the steak should be cooked quickly over high heat. If you cook the steak for too long or at too low of a temperature, it will become tough and chewy.
Make sure to use a meat thermometer to ensure the steak is cooked to the proper internal temperature- Overcooking the steak will result in dry, tough meat.
Finally, make sure to let the steak rest before slicing it. This will allow the juices to redistribute throughout the steak and keep it moist and flavorful.
What To Serve With London Broil?
This London broil recipe pairs perfectly with a variety of sides. Try serving it with roasted vegetables like zucchini, carrots, and potatoes for a heartier meal. For something lighter, try serving the steak with a fresh green salad or steamed broccoli.
How To Store Pioneer Woman London Broil?
If you have any leftover Pioneer Woman London Broil, it can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the steak for up to three months. When reheating the steak, make sure to use a thermometer to ensure that it is heated through before serving. Read more at houseofsiamboston.com.
Conclusion: Pioneer Woman London Broil Recipe
The Pioneer Woman London Broil Recipe is a classic American dish that’s sure to please everyone at your table. With minimal effort, you can whip up this mouthwatering entrée in just thirty minutes. Serve it with roasted vegetables or mashed potatoes for the perfect steak dinner. And don’t forget to let the steak rest before slicing. Try different variations of this recipe to suit your taste. Whether you’re a beginner or an experienced cook, this London broil recipe is sure to be a hit.
FAQ London Broil
Is It Okay To Use Top Round For London Broil?
Introducing our mouthwatering London Broil: top round steak marinated in a tantalizing blend, broiled to perfection, and served with a delectable herb-butter. But here’s the important part: before using any marinade that’s been in contact with raw meat, it must be brought to a full rolling boil for at least one minute. Don’t miss out on this incredible dish!
How long do I need to marinate the Pioneer Woman London Broil?
Create a flavorful marinade by whisking together olive oil, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper. Place your steak in a resealable plastic bag, pour in the marinade, and seal the bag tightly. Let it marinate in the refrigerator for a minimum of 4 hours, but for even better flavor, let it sit for up to 24 hours.
What type of meat does Pioneer Woman use for her London Broil recipe?
Discover the mouthwatering flavors of Pioneer Woman’s London Broil with these key ingredients! Start with a generously-sized flank steak, weighing around 2 pounds for maximum perfection. Remember to have your reliable meat thermometer close by. Enhance the taste with a drizzle of olive oil, a splash of soy sauce, a dash of balsamic vinegar, a squeeze of fresh lemon juice, a sprinkle of brown sugar, a hint of Worcestershire sauce, and a dollop of Dijon mustard. Get ready to savor every bite of this sensational dish.
What types of herbs and spices are best for London Broil?
Unleash the flavor of your steak butter with fresh herbs! Choose your favorites like chives, parsley, tarragon, thyme, oregano, rosemary, and basil. Mix and match to personalize your creation. Don’t forget the lemon zest to awaken all the delicious flavors.
How can I make Pioneer Woman’s London Broil more flavorful?
Transform your London broil into a mouthwatering masterpiece without a hint of mustard. Experience the delightful tanginess that elevates each bite. Elevate your dish with a tantalizing blend of paprika, pepper, dried parsley, oregano, and dried thyme for a flavor that will impress every palate.
How do I prevent the London Broil from becoming dry?
Unlock the secret to perfectly juicy meat! Learn why you should resist the temptation to slice into your steak immediately after cooking. Discover the game-changing technique that keeps every bite succulent and flavorful.
How do I know when the Pioneer Woman London Broil is done cooking?
Achieve perfect doneness with a meat thermometer, aiming for a medium level of 140 degrees. Let the steak rest and watch its internal temperature rise to a juicy 145 degrees. Enhance the flavor with a kick of extra red pepper flakes – try cayenne or chipotle chili powder.
What temperature should I cook the Pioneer Woman London Broil?
Achieve the perfect broiled steak by following these simple steps. Preheat your broiler to high at a temperature of 550°F for 10 minutes. Cook the steak for a total of 5-7 minutes on each side, adjusting for thicker cuts to a maximum of 8 minutes. Ensure the steak reaches an internal temperature of 130-135°F for medium rare or 140-145°F for medium, as measured by a thermometer.
How long do I need to cook the Pioneer Woman London Broil?
Perfectly cooked steak in just minutes! Broil for 5-7 minutes per side (or up to 8 minutes for extra thick cuts) to achieve a mouthwatering medium-rare temperature of 130-135 degrees F. Want it a little more cooked? Go for 140-145 degrees F for a juicy medium finish.
What vegetables go best with Pioneer Woman London Broil?
Indulge in the mouthwatering taste of London broil paired perfectly with your choice of side dish. While it complements any accompaniment, it truly shines alongside our creamy mashed potatoes and savory honey garlic roasted carrots.
Chef Joe has been cooking up Thai cuisine in the South End of Boston for over a decade. He is the owner and head chef of House of Siam, where he strives to use only the freshest, finest ingredients in all his dishes. Chef Joe’s food is flavorful and exciting, and it always satisfies his customers’ cravings for delicious Thai food.